Haggling is not common in Guyana; prices are usually fixed, but polite inquiries about discounts for bulk purchases may be accepted in some local markets.

In rural Guyana, minibuses and boats are the main transport options, but schedules are informal and often depend on passenger demand—be prepared for delays and flexible timings.

Plan your visit around Mashramani (February) or Diwali (October/November) to experience vibrant cultural celebrations, but book accommodations early as these events draw crowds.

It’s polite to accept food when offered, even if you’re not hungry, as refusing can be seen as disrespectful—compliment the host on the meal to show appreciation.

Avoid wearing camouflage clothing, as it’s reserved for military personnel and can lead to fines or confiscation.

Travel in small groups and split costs for guided tours to remote areas like Kaieteur Falls, as many tour operators charge per group rather than per person.

Always ask for permission before photographing people, especially in Indigenous communities, and avoid taking photos of government buildings or military installations.

A warm handshake and a smile are common, but in rural areas, a simple nod or verbal greeting like 'Good morning' is also acceptable.

Try pepperpot, a slow-cooked meat stew with cassareep, often served during Christmas but available year-round in some eateries.

Support community-based tourism initiatives, such as Indigenous-run eco-lodges, and avoid single-use plastics, as waste management is a challenge in remote areas.