Haggling is common in local markets, but always do so politely and with a smile; start by offering about 70% of the asking price and negotiate respectfully.

A 10% service charge is often included in restaurant bills, but rounding up or leaving small change is appreciated; tipping taxi drivers is not expected.

It’s polite to wait for the host to invite you to start eating, and always use utensils unless eating street food, where hands are acceptable.

Use buses for long distances and shared taxis (colectivos) for shorter trips; always confirm the fare beforehand and carry small bills for payment.

Always ask for permission before taking photos, avoid touching sacred objects, and dress modestly to show respect for local traditions.

Dress conservatively, speak quietly, and avoid visiting during mass unless you plan to participate; photography may be restricted, so ask first.

Book tours with certified eco-friendly operators, avoid single-use plastics, and stay on marked trails to protect the fragile ecosystem.

Visit local markets like Mercado Central in Quito or Mercado 10 de Agosto in Cuenca for affordable, authentic dishes like ceviche, hornado, and empanadas.

During Carnaval, expect playful water fights in the streets; during Inti Raymi, respect indigenous rituals and avoid interrupting ceremonies.

Learn a few basic phrases in Spanish, use gestures, and carry a translation app; Ecuadorians are patient and appreciate the effort.

Avoid photographing military installations or airports, and always ask permission before taking photos of people, especially in indigenous communities.

Drink plenty of water, avoid heavy meals and alcohol upon arrival, and consider taking it easy for the first day to acclimate.