Yes, haggling is common in local markets, but always do so respectfully and with a smile—starting at about 50-70% of the initial price is a good rule of thumb.

Long-distance buses often don’t have toilets, so plan accordingly, and bring snacks as stops can be infrequent and unpredictable.

It’s polite to finish everything on your plate, as leaving food can be seen as wasteful, especially in rural areas.

Always ask for permission before photographing locals, especially in indigenous communities, as some believe cameras can capture their soul.

Avoid littering, especially in sacred sites like Salar de Uyuni, and consider offering a small gift (like coca leaves) during rituals if invited to participate.

It’s illegal to remove rocks, plants, or artifacts from natural sites like Salar de Uyuni or archaeological areas—respect the environment and local heritage.

Use shared taxis (trufis) or micros (small buses) instead of private taxis—they’re much cheaper and a great way to experience local life.

Try salteñas, a savory pastry filled with meat, potatoes, and spices, typically eaten as a mid-morning snack.

In cities, casual but modest clothing is fine, but in rural areas, avoid flashy or revealing outfits to respect conservative local norms.

Drink plenty of water, avoid alcohol, and consider chewing coca leaves or drinking coca tea, which locals swear by for acclimatization.

Bolivians value politeness—always greet people with a friendly 'buenos días' or 'buenas tardes' before asking questions or making requests.

Stay in family-run hostels, buy handicrafts directly from artisans, and participate in community-based tourism initiatives to ensure your money benefits locals directly.