Haggling is common at informal markets like craft stalls, but avoid aggressive bargaining—it’s seen as disrespectful. Start with a friendly tone and a smile.

A simple 'Good morning' or 'Good afternoon' is appreciated, as Jamaicans value polite greetings before diving into conversation.

Route taxis (shared cars) are a common and affordable way to travel, but they don’t follow fixed schedules—they leave when full, so be patient.

A 10-15% tip is standard if service charge isn’t included. For small local eateries, rounding up or leaving a small tip is appreciated.

Always ask for permission before photographing people, especially in rural areas. Some landmarks, like Rastafarian communities, may have restrictions.

It’s common to eat with your hands for dishes like jerk chicken or festival (fried dough), but use utensils in formal settings unless others do otherwise.

Avoid wearing camouflage clothing, as it’s reserved for the military and can lead to fines. Also, respect Rastafarian traditions by not touching their dreadlocks.

Eat at local 'cookshops' instead of tourist restaurants—they offer authentic, affordable meals like ackee and saltfish or curry goat.

Support eco-friendly tours, avoid single-use plastics, and respect marine life by not touching coral or feeding fish while snorkeling or diving.

Try 'mannish water,' a traditional goat soup, or 'stamp and go,' a spicy saltfish fritter, both of which are beloved local dishes.

Jamaicans often use humor and indirect communication—don’t take blunt comments personally, and be prepared for playful banter.

Hurricane season runs from June to November—plan travel insurance and flexible itineraries. Also, avoid Easter week if you dislike crowds, as it’s a major local holiday.