No, Grenadians value modesty, so swimwear should only be worn at the beach or pool. Cover up with appropriate clothing when walking through towns or villages.

Grenadians often greet with a friendly 'Good morning' or 'Good afternoon' followed by a handshake. It’s polite to greet people this way, especially when entering shops or meeting locals.

Public buses (minivans) are informal and often crowded, with drivers stopping frequently to pick up passengers. Be prepared to squeeze in and pay in cash, as there are no fixed schedules.

Visit local 'rum shops' or small roadside eateries for authentic Grenadian dishes like oil down (a one-pot meal) and fresh seafood. Eating where locals do is both affordable and culturally enriching.

It’s illegal to wear camouflage clothing, as it’s reserved for military use. Also, Sundays are considered a day of rest, so many businesses close early or remain closed.

Visit during the off-season (June to November) for lower accommodation rates and fewer crowds. Many attractions, like waterfalls and beaches, are free or have minimal fees.

Always ask for permission before photographing people, especially in rural areas or during cultural events. Some locals may decline, and it’s important to respect their wishes.

Speak politely and avoid raising your voice, as Grenadians value calm and respectful communication. Using phrases like 'please' and 'thank you' goes a long way.

Don’t miss trying nutmeg ice cream or nutmeg syrup, as Grenada is known as the 'Isle of Spice.' Also, sample fresh cocoa tea, a local favorite.

Support local businesses, avoid single-use plastics, and respect marine life by not touching coral or feeding fish. Grenada’s ecosystem is delicate, so tread lightly.

Plan your visit around Spicemas (August) for a vibrant cultural experience, but book accommodations early as it’s a popular event. Be prepared for lively street parties and traditional masquerade performances.

It’s polite to bring a small gift, like fruit or sweets, and wait to be invited to start eating. Compliment the host on the meal, as Grenadians take pride in their cooking.