While foreign currency is appreciated, tipping in Cuban pesos is perfectly acceptable and often preferred by locals, as it’s easier for them to use in everyday transactions.

Dress modestly and avoid overly casual attire like flip-flops or tank tops; Cubans value presenting oneself respectfully, especially in private homes.

Always ask for permission before photographing people, especially in rural areas or during religious ceremonies, as some may find it intrusive or disrespectful.

For short distances, use bici-taxis (bicycle taxis) or coco-taxis (small motorized vehicles), but for longer trips, shared taxis (almendrones) are a cost-effective and authentic option.

Avoid ordering lobster or shrimp during certain times of the year, as overfishing has led to restrictions, and locals may view it as inconsiderate.

Stay in casas particulares (local homestays) instead of large hotels, and buy handmade crafts directly from artisans to support the local economy.

Avoid initiating political discussions unless your Cuban counterpart brings it up; many prefer to keep such conversations private due to the sensitive nature of the topic.

In Trinidad, try ropa vieja (shredded beef) with plantains, and in Baracoa, don’t miss cucurucho, a coconut-based dessert wrapped in palm leaves.

Learn a few basic phrases in Spanish, as English is not widely spoken outside tourist areas, and Cubans appreciate the effort to connect in their language.

During Carnaval in Santiago de Cuba, expect lively street parties and parades; join in respectfully but avoid interrupting religious or cultural rituals.

Carry a portable charger for your devices, and always have a flashlight or headlamp handy, especially if staying in smaller towns or rural areas.

Shop around and compare prices before buying, and don’t be afraid to negotiate politely; vendors often expect some haggling, especially in tourist-heavy areas.