Yes, refusing a second helping can be seen as impolite, as Greeks are known for their hospitality. It’s better to accept a small portion to show appreciation.

Photography is often prohibited inside churches and monasteries, especially during services. Always look for signs or ask for permission before taking photos.

In rural areas, buses and trains can be infrequent. Renting a car is often the most practical option, but be prepared for narrow, winding roads.

It’s common to share dishes family-style, and meals often start later in the evening (around 8-9 PM). Don’t rush—dining is a social event.

Avoid sitting too close to locals, as Greeks value personal space. Also, don’t bring glass bottles, as they’re often prohibited on beaches.

Eat at local tavernas instead of touristy restaurants, and look for daily specials (merides) or bakeries offering affordable pastries and snacks.

Yes! Try bougatsa (a custard-filled pastry) in Thessaloniki, or sfakianopita (cheese pie) in Crete. Each region has unique dishes.

Greeks appreciate effort—learn a few basic phrases like 'efharisto' (thank you). Most people in tourist areas speak English, but a smile goes a long way.

It’s illegal to wear high heels at archaeological sites to protect the ruins. Also, avoid pointing with your fingers—use your whole hand instead.

Use reusable water bottles (tap water is safe in most places), support local businesses, and avoid single-use plastics, especially on islands with limited waste management.

Dress modestly—cover shoulders and knees. Some sites may provide shawls, but it’s best to come prepared to show respect.

Late April to early June or September to early October are ideal. The weather is pleasant, and tourist crowds are smaller compared to peak summer months.