Yes, Belgians are passionate about fries! Avoid calling them 'French fries'—they're 'frites' here. Order them with traditional toppings like mayonnaise or stoofvlees (beef stew) for an authentic experience.

Yes, but avoid using tripods or professional equipment without prior approval, as these landmarks are privately managed and may require permits for commercial photography.

Use the 'Weekend Ticket' for unlimited travel on weekends or the 'Multi Pass' for 10 journeys at a discounted rate. Always validate your ticket before boarding to avoid fines.

Belgium has strict noise regulations—avoid loud activities after 10 PM. Recycling is mandatory, with separate bins for paper, glass, and PMD (plastic, metal, and drink cartons).

Tipping is not mandatory, as service is included in the bill. However, rounding up or leaving 5-10% is appreciated for exceptional service.

Respect the glassware—each beer has its own specific glass. Avoid chugging or mixing beers; savor them slowly to appreciate the craftsmanship.

Use the extensive bike-sharing systems in cities like Brussels and Ghent, and support local markets for fresh, seasonal produce instead of chain supermarkets.

Yes! Try waterzooi (a creamy stew) in Ghent, couque de Dinant (hard biscuit) in Wallonia, and shrimp croquettes in coastal towns like Ostend.

Fritkots (fry stands) are a Belgian institution and generally safe. Look for busy ones with locals—it’s a sign of quality and freshness.

A handshake is standard for formal greetings, while a light kiss on the cheek (once or twice, depending on the region) is common among friends. Always start with a polite 'Bonjour' or 'Hallo.'

Visit during Carnival season (February-March) in Binche or Aalst for vibrant parades and traditions, or in December for the magical Christmas markets.

Belgians value privacy but appreciate polite small talk. Start with neutral topics like local beer, cycling, or the weather, and avoid overly personal questions.