Tipping isn’t expected in Australia as service staff are paid fair wages, but rounding up or leaving 5-10% for exceptional service is appreciated.

Always ask for permission before photographing Aboriginal art or sacred sites, as some are culturally sensitive and require respect for local traditions.

Australia follows left-hand driving due to British influence. Practice in quiet areas first, and remember to look right when crossing streets.

BYO (Bring Your Own) restaurants allow you to bring your own alcohol, often with a small corkage fee. It’s a budget-friendly dining option.

In some states, it’s illegal to carry a potato peeler without a valid reason or to wear hot pink pants after midday on Sundays—check local regulations for fun quirks.

Use rechargeable Opal (Sydney), Myki (Melbourne), or Go Card (Brisbane) for discounted fares and daily caps, avoiding single-trip tickets.

Skip chains and visit local cafes for a ‘flat white’ or ‘long black.’ Australians take coffee seriously, and independent cafes often serve the best brews.

Try regional specialties like Tasmanian wallaby, South Australian pie floater, or Queensland finger lime—unique flavors you won’t find elsewhere.

Support eco-certified tours, avoid single-use plastics, and respect wildlife by keeping a safe distance and not feeding animals.

It’s polite to bring a small gift, like wine or chocolates, and always remove your shoes if you see others doing so.

Australians love abbreviating words (e.g., ‘arvo’ for afternoon, ‘brekkie’ for breakfast). Using them can make you sound more local, but don’t overdo it.

Always carry a light jacket or umbrella, even in summer, as weather can change rapidly, especially in southern regions like Melbourne.