Haggling is common in souks (markets) like Beirut's Souk el-Tayeb or Tripoli's Old City, but not in established shops or malls. Start by offering 50-60% of the initial price and negotiate politely.

A 10% tip is customary in restaurants, but check if service charge is included. For cafes, rounding up the bill or leaving small change is appreciated.

Lebanese meals are often shared family-style. It's polite to accept second helpings if offered, and always use your right hand for eating or passing dishes.

Lebanese often greet with a kiss on each cheek, even between men. As a traveler, a handshake and a warm smile are perfectly acceptable.

Be assertive but cautious when crossing streets, as drivers rarely yield. Look for locals crossing and follow their lead, or use pedestrian bridges where available.

Visit during summer for festivals like Baalbeck International Festival or Byblos International Festival, but book accommodations early as these are peak tourist seasons.

Always ask for permission before photographing people, especially women. Avoid taking photos of military installations or sensitive religious sites without explicit consent.

Support eco-tourism initiatives like the Lebanon Mountain Trail or visit protected areas like the Shouf Biosphere Reserve, and avoid littering in natural spaces.

Don’t miss regional specialties like kibbeh nayyeh (raw meat dish) in the Bekaa Valley or sfiha (meat pies) in Baalbek. Always ensure meat is fresh and from a reputable source.

If invited to a Lebanese home, bring a small gift like pastries or flowers. Be prepared for generous hospitality and multiple rounds of food and drinks.

Public displays of affection are frowned upon, especially in conservative areas. During Ramadan, avoid eating, drinking, or smoking in public during daylight hours out of respect.

Use shared taxis (service) for cheap intercity travel, eat at local bakeries and street food stalls, and visit free attractions like Beirut’s Corniche or Byblos’ Old Town.