Declining an invitation can be seen as impolite; if you must, offer a sincere apology and a valid reason, as hospitality is highly valued in Kuwaiti culture.

Opt for modest clothing—long sleeves and trousers or skirts below the knee—to respect local customs and avoid unwanted attention.

Drivers often use hazard lights to signal gratitude or apology, and roundabouts can be chaotic, so proceed with caution.

Visit local eateries in areas like Al-Mubarakiya, where you can enjoy authentic dishes like machboos and harees at affordable prices.

Avoid photographing people without permission, especially women, and refrain from taking pictures of government buildings or military sites.

Many shops and services close during Friday prayers (around midday), so plan activities or meals accordingly.

Kuwaitis often greet with a light nose-to-nose touch among close friends or family, though handshakes are more common for visitors.

Ramadan shifts the daily rhythm—restaurants close during daylight hours, and public life slows, so plan meals and activities accordingly.

Use reusable water bottles, avoid single-use plastics, and support local artisans by purchasing handmade goods at traditional markets.

Seek out balaleet, a sweet and savory dish of vermicelli with eggs, often served for breakfast or dessert.

Maintain a respectful tone, avoid interrupting, and allow time for small talk before diving into business discussions.

Tipping is appreciated but not mandatory; 10% in restaurants and rounding up for taxi drivers is customary.