Declining food or drink can be seen as impolite; it's better to accept at least a small portion to show appreciation for the host's hospitality.

Avoid pointing with a single finger; instead, use an open hand. Also, standing with hands in pockets can be seen as disrespectful in formal settings.

Use the Yerevan Metro or marshrutkas (minibuses) for affordable travel, but note that schedules can be irregular—always confirm with locals or the driver.

Visit during Vardavar (July) for a water festival or during Areni Wine Festival (October) to experience local wine culture and traditions.

Wait for the host to initiate the toast, maintain eye contact, and avoid clinking glasses if you're not drinking alcohol—water or juice is acceptable.

Dress modestly (cover shoulders and knees), avoid loud conversations, and always ask permission before taking photos inside religious sites.

Opt for local eateries (lavash bakeries, khorovats stands) instead of touristy restaurants, and try the daily set menus for affordable, hearty meals.

Yes, avoid photographing military installations, border areas, or government buildings, as this can lead to fines or confiscation of your camera.

Many Armenians, especially in Yerevan, speak Russian or basic English. Learning a few Armenian phrases (like 'barev' for hello) will earn you goodwill.

In Syunik, try jingalov hats (herb-filled flatbread), and in Lori, sample ghapama (pumpkin stuffed with rice and dried fruits).

Support local artisans, use reusable water bottles (tap water is safe in most areas), and consider hiking or cycling to explore the countryside.

If invited to a home, bring a small gift like sweets, flowers (odd numbers only), or wine. Avoid giving sharp objects, as they symbolize cutting ties.