Yes, eating with your hands is common, especially with dishes like fufu or rice. However, always use your right hand, as the left is considered unclean.

Always greet elders with respect, using a handshake and a slight bow. Address them as 'Ma' or 'Pa' followed by their name to show deference.

Shared taxis (called 'kekeh') are common but often wait to fill up before departing. Be patient and confirm the fare before boarding to avoid misunderstandings.

Tipping is appreciated but not mandatory. In restaurants, rounding up the bill or leaving 5-10% is sufficient. For drivers or guides, a small tip is a kind gesture.

Always ask for permission before photographing people, especially in rural areas. Some landmarks, like government buildings, may have restrictions, so check locally.

The rainy season (May-October) can make roads impassable, especially in rural areas. Plan travel routes carefully and allow extra time for delays.

It’s polite to wait for the host to invite you to start eating. Sharing food from a communal bowl is common, so don’t hesitate to join in.

Support local markets and artisans by purchasing handmade goods like woven baskets or wood carvings, which help sustain traditional crafts and livelihoods.

Public displays of affection are frowned upon, and it’s illegal to wear camouflage clothing, as it’s reserved for the military.

Try 'pepper soup,' a spicy broth often made with fish or goat, or 'jollof rice,' a flavorful one-pot dish popular across West Africa.

Opt for street food like roasted plantains or fried dough balls, which are delicious and affordable. Also, negotiate prices at markets but do so respectfully.

Liberians value politeness and indirect communication. Avoid being overly blunt or confrontational, as it may be seen as rude.