Yes, in many Kenyan communities, eating with your hands is common, especially when enjoying dishes like ugali or nyama choma. Just use your right hand, as the left is considered unclean.

Always greet elders with respect by slightly bowing your head or offering a handshake with your right hand while supporting your right elbow with your left hand as a sign of deference.

Always ask for permission before taking photos of individuals or cultural ceremonies, as some Maasai communities may consider it disrespectful or require a small fee.

Matatus are affordable but chaotic; confirm the fare before boarding, avoid rush hours, and be prepared for loud music and colorful decorations.

Avoid pointing directly at animals during safaris, as some local guides consider it bad luck or disrespectful to the wildlife.

Tipping is appreciated but not mandatory; 5-10% in restaurants and a small amount (100-200 KES) for guides or drivers is customary.

Buy directly from local markets or cooperatives like Kazuri Beads or Maasai women’s groups, ensuring your money supports the community.

Visit the Kenyan coast (e.g., Diani or Lamu) during the shoulder seasons (March-May or October-November) to avoid peak tourist crowds and enjoy lower prices.

Plastic bags are banned in Kenya; avoid bringing them into the country, as fines can be hefty.

In many Kenyan homes, meals are shared from a communal plate; wait for the host to invite you to start eating and always leave a little food to show you’re satisfied.

Bargain politely at markets, but start by offering half the asking price and aim to settle at around 70% of the initial quote.

Respect local traditions by dressing modestly, avoiding loud behavior, and following any rituals or guidelines set by local guides or elders.