Haggling is not common in Equatorial Guinea; prices are usually fixed, and attempting to negotiate may be seen as disrespectful.

Tipping is not expected but appreciated in restaurants; rounding up the bill or leaving small change is sufficient.

Try 'sopa de pescado,' a flavorful fish soup made with local spices and fresh seafood, often served with plantains or cassava.

A handshake is the most common greeting, often followed by a light touch on the shoulder or arm to show warmth and respect.

Public transportation is limited; shared taxis (called 'clandos') are common but may not follow fixed routes, so confirm your destination before boarding.

Always ask for permission before photographing people, and avoid taking pictures of government buildings or military installations, as this is prohibited.

Plan your visit around the 'Fiesta de la Independencia' in October, featuring parades, music, and traditional dances celebrating the country's independence.

Support local artisans by purchasing handmade crafts, and avoid single-use plastics to help reduce waste in the country's fragile ecosystems.

Public displays of affection are frowned upon, and it's customary to dress modestly, especially in rural areas or when visiting religious sites.

Opt for locally owned guesthouses instead of international hotels, and eat at small family-run restaurants to save money while supporting the local economy.

In Bioko Island, try 'pepe soup,' a spicy dish made with fish or meat, while on the mainland, 'ndole,' a stew with bitter leaves and peanuts, is a must-try.

Locals generally welcome respectful participation in traditional ceremonies, but always ask for guidance on proper behavior to avoid unintentional offense.