No, the left hand is traditionally considered unclean, so always use your right hand for eating, greeting, or passing items.

Opt for modest clothing—avoid shorts, sleeveless tops, or revealing outfits to show respect for local customs and traditions.

Shared taxis (woro-woro) are common but don’t have fixed schedules; negotiate fares upfront and be prepared for frequent stops.

Stick to busy stalls with high turnover, and avoid raw vegetables or unpeeled fruits to minimize health risks.

Always ask for permission before photographing individuals or ceremonies, as some may consider it disrespectful or intrusive.

It’s common to share dishes from a communal plate, so wait for the host to invite you to start eating before digging in.

Avoid public displays of affection, as they are frowned upon, and never point at someone with your finger—it’s considered rude.

Use local markets for meals and souvenirs, and travel by shared taxis or buses instead of private hires to cut costs.

Try attiéké (fermented cassava couscous) with grilled fish—it’s a staple dish and a must-try for visitors.

Support local artisans by buying handmade crafts, and avoid single-use plastics by carrying a reusable water bottle.

Use a handshake and say 'Bonjour' (good morning) or 'Bonsoir' (good evening), followed by 'Ça va?' (how are you?) to show politeness.

Plan your trip between November and March to avoid the heavy rains of the wet season, which can disrupt travel and outdoor activities.