Haggling is not common in Cabo Verde; prices are usually fixed, especially in tourist areas, but polite negotiation might work in smaller, local markets.

Try 'Cachupa Rica,' a hearty stew made with corn, beans, and fish or meat, and 'Pastel com diabo dentro,' a spicy fried pastry filled with tuna or chicken.

Ferries are available but can be unreliable; domestic flights are faster and more reliable for inter-island travel, especially during windy seasons.

Always remove your shoes before entering someone's home and avoid refusing food or drink offered by your host, as it may be considered rude.

Support local businesses, avoid single-use plastics, and respect marine life by not touching coral or feeding fish while snorkeling or diving.

Tipping is appreciated but not mandatory; rounding up the bill or leaving 5-10% in restaurants is a good practice.

Plan your visit around the 'Gamboa Festival' in May on São Vicente or the 'Santa Maria Festival' in August on Sal for vibrant music, dance, and cultural celebrations.

Always ask for permission before photographing people, especially in rural areas, and avoid taking pictures of military or government buildings.

Consider staying in 'pensions' or guesthouses run by locals, which are often cheaper and offer a more authentic experience than large resorts.

Explore Santo Antão for stunning hiking trails and Brava for its lush landscapes and tranquil atmosphere, both less touristy than the main islands.

During religious holidays like Easter or Christmas, expect slower business hours and respect local customs by dressing modestly and avoiding loud behavior near churches.

Many locals, especially in tourist areas, speak some English or French; learning a few basic phrases in Creole can go a long way in building rapport.