Always ask for permission first, as some communities consider photography intrusive; offering a small gift or payment is often appreciated.

Combis (minibuses) are common but often overcrowded and operate on informal schedules; private transfers or guided tours are more reliable for long distances.

Visit during the dry season (May-October) for the best wildlife viewing, as animals gather around water sources; avoid the rainy season (November-March) when roads can become impassable.

Tipping 10% at restaurants is appreciated; for guides, $5-$10 per day is standard, but confirm expectations in advance.

Remove your shoes before entering, greet elders first, and avoid pointing directly at people or objects as it’s considered rude.

It’s illegal to remove natural resources like plants, rocks, or animal parts from national parks; always respect protected areas.

Try seswaa (slow-cooked beef or goat), often served with pap (maize porridge) and eaten with your hands in communal settings.

Support eco-friendly lodges, avoid single-use plastics, and respect wildlife by maintaining a safe distance and not feeding animals.

Learn a few basic greetings in Setswana, as English may not be widely spoken; gestures and a friendly demeanor go a long way.

In the Okavango Delta, try fresh bream fish cooked over an open fire; in the Kalahari, look for morama beans, a local delicacy.

Book directly with local operators or join group tours to share costs; avoid peak season (June-September) for lower prices.

Wear modest clothing, especially in rural areas; avoid revealing outfits and opt for lightweight, neutral colors for safaris.